The Pit!
Hog pit, Whole hog cooker, Pig cooker. The devil is known by many names.
The idea of a dedicated space on the patio to make good BBQ, lots of space on the grates for the big cuts of meat!? Everything from a simple “set and forget” pellet grill, to a large Texas inspired “Hog pit”. The project saw the light of day in 2019, and is built around this so-called pit. Hence the name “The Bacon Pit”.
The build process lasted roughly 1.5 years
Although I never quite want to say I’m finnished, the shack and the pit itself is now ready for use, like many other hobbies, BBQ is also a kind of illness that leads to the purchase of new grills and gadgets. So it’s probably alooot more to come!
The content?
As of today, the barbecue hut contains the following grills:
– A Traeger Pro34 pellet grill
– A Weber Genesis II E-410
– A Weber 47cm Kettle
– And last but definitely not least, The Bacon Pit
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