Christmas is upon us. All the Christmas classics on the radio. Neighbors risk bone fractures, long-term sick leave and electroshock in the battle over who manages to put up the most Christmas lights on their house this year as well! Read more…
Is game day approaching? And you need something tasty to serve? Then I recommend poppers. Here I have made some poppers from jalapeno, pickles and padrón chilli / peppers. If you like the stronger stuff, you can go get something Read more…
There is no occasion where beef jerky is not acceptable! As a good snack, for lunch, out trekking, as part of a larger BBQ menu, or at night after a heavy night out and you sneak past the refrigerator door Read more…
Picanha or Rump cap steak, this cut is really underestimated and overlooked, THAT is one very good word for: Tragic. Here in Norway, this cut often end up in the grinder, although this is actually one of the best steaks Read more…
By no means am I a butcher, nor a meat cutter. But when I cook steak, I often cook large cuts over a long period of time. I spend a lot of energy and time getting good cuts of good Read more…
I’ve never made this before, but I’ve eaten bread bowl before. And since my wife is hooked on sourdough lately, I was really looking forward to make some my self. Bread bowl and especially sourdough bread is perhaps best known Read more…
Pineapple or “anana” (excellent fruit) is well known as a side in the barbecue world. On the burger, in a salad, as a dessert or as the world’s biggest ugliness: limp pineapple on pizza, yuuuk. But stuffed pineapple on the Read more…
Spare ribs a BBQ-classic. Unfortunately, proper spare ribs are not so common in stores around my country. Often they are soaked in marinades, Boiled, or cut into tiny pieces. And if you are lucky enough to find a slightly larger Read more…
It’s Friday, and it’s prepping time for spare ribs today. So now that everything is all set with the ribs, and they are put in the fridge overnight, it’s time for a little weekend drink. I discovered a local “herbal Read more…
Yes you read that right. EVERYTHING gets better with bacon, so it is said, this also applies to bbq sauce. Along with a little Jack Daniels whiskey, this isstraight up a superb combination. Kind of like a signature glaze around Read more…