A meal is not complete without a carefully selected companion. Traditionally, beer is often a preferred match for BBQ and grill food. But why not make the barbecue a little more sophisticated with a great vintage wine from the “wine cellar”? More to come on this topic later on!
It’s Friday, and it’s prepping time for spare ribs today. So now that everything is all set with the ribs, and they are put in the fridge overnight, it’s time for a little weekend drink. Read more…
Smoke lifts your drinks to new dimensions It's Friday, you have the boys over and serving up fantastic BBQ. What are you going to serve with the food, to get that little extra twist?
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