Pulled chicken, the slightly more juicy and less time-consuming little brother of pulled pork. The preparation is done in 3-4 hours (plus brine) and taste absolutely wonderful. Pulled chicken can be made from almost any part of the chicken, but I like to use chicken thighs. Raw with skin and Read more…
As the Easter approach, Norwegian lamb, is finally availible in the stores again (at least here in Norway). It’s actually some of the best meat in the world. Together with a little smoke flavor from a grill or smoker, Norwegian lamb is actually even more fantastic! It is not too Read more…
Here is part 3 of the 3 course umami menu. If you want to take a look at the recipe for the rest of the menu, you will find the starter here and the main course here. The menu: Starter: Beef Tartare of the ribeye lifter cap and cut away Read more…
Here is part 2 of the 3 course Umami menu. If you want to take a look at the recipe and how to for the starter, you can find it here. After such an explosive umami start on the menu, we tone it down a bit with a perfectly grilled Read more…
Dry aged steak is awsome! So this weekend I thought I should honor this a little extra with a 3 course menu. Where all the dishes contain an element from the last dry ageing (10 kg rack of ribeye). Not all of the rack is turning into steak, but we Read more…
The BBQ yesterday was a great success, you slept a little longer than usual and maybe you are in a mood for some sweet lunch? In the fridge you have left over pulled pork and in the bar cabinet you have a litte sip of whiskey left over? Say no Read more…
Christmas is just around the corner, so how about making some Christmas snacks on the grill! Here you have it sweet, salt and heat in beautiful harmony. And super easy to make. What you need: Gingerbread Sliced bacon Bluecheese (brie, camembert can also be used) Spicy rub Make gingerbread sandwichesI Read more…
This genius Norwegian creation, was invented in the 90S and actually got a few international rewards for innovation. But it also very simple to cook up on your grill or smoker at home! Dette trenger du: Ground beef (30%/70% fat/meat) 1 tsp salt ground pepper 2-3 tbsp Worcestershire sauce 1 Read more…
Do you have a piece of meat with a bold meat taste on hand, such as short ribs, chuck roast, brisket etc? Then you should try this amazing rub.The bitter earthy tones from coffee beans, along with a sweet spicy boom from cocoa and chilli in beautiful harmony? Perfect for Read more…
Right by “Akerselva” there is a good old-fashioned BBQ joint. Good feedbacks, recomandations and more made me to set aside time to visit this place, but was it really THAT good !?“Way down south” the closest you get to the southern state BBQ in Norway? My expectations were really high Read more…