Christmas is upon us. All the Christmas classics on the radio. Neighbors risk bone fractures, long-term sick leave and electroshock in the battle over who manages to put up the most Christmas lights on their house this year as well! This always gets the christmas spirit runing, but it is Read more…
Is game day approaching? And you need something tasty to serve? Then I recommend poppers. Here I have made some poppers from jalapeno, pickles and padrón chilli / peppers. If you like the stronger stuff, you can go get something a bit further up the Scoville scale, but I thrive Read more…
There is no occasion where beef jerky is not acceptable! As a good snack, for lunch, out trekking, as part of a larger BBQ menu, or at night after a heavy night out and you sneak past the refrigerator door (after all, refrigerator manufacturers have equipped the refrigerator with lights Read more…
Picanha or Rump cap steak, this cut is really underestimated and overlooked, THAT is one very good word for: Tragic. Here in Norway, this cut often end up in the grinder, although this is actually one of the best steaks you can put on the grates really. In south america Read more…
I’ve never made this before, but I’ve eaten bread bowl before. And since my wife is hooked on sourdough lately, I was really looking forward to make some my self. Bread bowl and especially sourdough bread is perhaps best known from San Francisco, but was actually first discovered in Ireland Read more…
Pineapple or “anana” (excellent fruit) is well known as a side in the barbecue world. On the burger, in a salad, as a dessert or as the world’s biggest ugliness: limp pineapple on pizza, yuuuk. But stuffed pineapple on the grill on the other hand, is good. You can fill Read more…
Spare ribs a BBQ-classic. Unfortunately, proper spare ribs are not so common in stores around my country. Often they are soaked in marinades, Boiled, or cut into tiny pieces. And if you are lucky enough to find a slightly larger well-stocked grocery store where they have raw spare ribs that Read more…
Yes you read that right. EVERYTHING gets better with bacon, so it is said, this also applies to bbq sauce. Along with a little Jack Daniels whiskey, this isstraight up a superb combination. Kind of like a signature glaze around my house, and goes well with spare ribs, burger, and Read more…
Pulled chicken, the slightly more juicy and less time-consuming little brother of pulled pork. The preparation is done in 3-4 hours (plus brine) and taste absolutely wonderful. Pulled chicken can be made from almost any part of the chicken, but I like to use chicken thighs. Raw with skin and Read more…
As the Easter approach, Norwegian lamb, is finally availible in the stores again (at least here in Norway). It’s actually some of the best meat in the world. Together with a little smoke flavor from a grill or smoker, Norwegian lamb is actually even more fantastic! It is not too Read more…