Yes you read that right. EVERYTHING gets better with bacon, so it is said, this also applies to bbq sauce. Along with a little Jack Daniels whiskey, this isstraight up a superb combination. Kind of like a signature glaze around my house, and goes well with spare ribs, burger, and Read more…
Do you have a piece of meat with a bold meat taste on hand, such as short ribs, chuck roast, brisket etc? Then you should try this amazing rub.The bitter earthy tones from coffee beans, along with a sweet spicy boom from cocoa and chilli in beautiful harmony? Perfect for Read more…
Smoke is not just for meatThe smoker, a fantastic tool for making great tasty meat dishes. Brisket, ribs, or a big tomahawk steak? All of these thrive in the smoke, and attract the wonderful aroma smoke adds to them. But your smoker or grill can be used for so much Read more…
Yes, sweet potato is really nice, and sweet potatoes in the form of fries are one of my favorites. But they must be CRISPY!
Fat: Garbage or gold?Do you still fry your steaks or burgers in butter or oil? Do you trim away all unwanted fat and throw it in the garbage, and then in the can and it will disappear with the renovator on Monday next week? Not after trying this awsome tallow! Read more…
Chimichurri and steak, an unbeatable combination!A wonderful classic sauce / accessory for a wicked steak. Originating from Argentina and Uruguay, this is a traditional and classic for Argentine asado or a real barbecue. Maybe you shouldn’t mess with classics or tradition? But today we are in the blasphemous corner, pulling Read more…