Here is part 3 of the 3 course umami menu. If you want to take a look at the recipe for the rest of the menu, you will find the starter here and the main course here. The menu: Starter: Beef Tartare of the ribeye lifter cap and cut away Read more…
Here is part 2 of the 3 course Umami menu. If you want to take a look at the recipe and how to for the starter, you can find it here. After such an explosive umami start on the menu, we tone it down a bit with a perfectly grilled Read more…
Dry aged steak is awsome! So this weekend I thought I should honor this a little extra with a 3 course menu. Where all the dishes contain an element from the last dry ageing (10 kg rack of ribeye). Not all of the rack is turning into steak, but we Read more…
The BBQ yesterday was a great success, you slept a little longer than usual and maybe you are in a mood for some sweet lunch? In the fridge you have left over pulled pork and in the bar cabinet you have a litte sip of whiskey left over? Say no Read more…
Christmas is just around the corner, so how about making some Christmas snacks on the grill! Here you have it sweet, salt and heat in beautiful harmony. And super easy to make. What you need: Gingerbread Sliced bacon Bluecheese (brie, camembert can also be used) Spicy rub Make gingerbread sandwichesI Read more…
This genius Norwegian creation, was invented in the 90S and actually got a few international rewards for innovation. But it also very simple to cook up on your grill or smoker at home! Dette trenger du: Ground beef (30%/70% fat/meat) 1 tsp salt ground pepper 2-3 tbsp Worcestershire sauce 1 Read more…
Do you have a piece of meat with a bold meat taste on hand, such as short ribs, chuck roast, brisket etc? Then you should try this amazing rub.The bitter earthy tones from coffee beans, along with a sweet spicy boom from cocoa and chilli in beautiful harmony? Perfect for Read more…
Smoke is not just for meatThe smoker, a fantastic tool for making great tasty meat dishes. Brisket, ribs, or a big tomahawk steak? All of these thrive in the smoke, and attract the wonderful aroma smoke adds to them. But your smoker or grill can be used for so much Read more…
Yes, sweet potato is really nice, and sweet potatoes in the form of fries are one of my favorites. But they must be CRISPY!
Why is most burgers round?Traditions are there to be broken!? No, I love a real juicy burger served with a soft and delicious bun. But then again the burger cheese comes in square packages, so why not let the burger and accompanying bread be square. Here is a recipe for Read more…