Tips&Techniques

By no means am I a butcher, nor a meat cutter. But when I cook steak, I often cook large cuts over a long period of time. I spend a lot of energy and time getting good cuts of good quality, with lots of marbling and with generally good standard. Read more…

Deep in the mountains of Pakistan. Salt is found in the Himalayas. Lots of pink salt. This salt is often used for table salt, in health food, lamps and spa products. But these are also great to sear and serve your meat on

There are about as many cooking methods for a steak as there are barbecue producers.