Smoke is not just for meatThe smoker, a fantastic tool for making great tasty meat dishes. Brisket, ribs, or a big tomahawk steak? All of these thrive in the smoke, and attract the wonderful aroma smoke adds to them. But Read more…
Deep in the mountains of Pakistan. Salt is found in the Himalayas. Lots of pink salt. This salt is often used for table salt, in health food, lamps and spa products. But these are also great to sear and serve your meat on
Yes, sweet potato is really nice, and sweet potatoes in the form of fries are one of my favorites. But they must be CRISPY!
Why is most burgers round?Traditions are there to be broken!? No, I love a real juicy burger served with a soft and delicious bun. But then again the burger cheese comes in square packages, so why not let the burger Read more…
Smoke lifts your drinks to new dimensions
It’s Friday, you have the boys over and serving up fantastic BBQ. What are you going to serve with the food, to get that little extra twist?
Night snack with only 3 ingredientsYep, 3 ingredients and not particularly time consuming. Crisp, savory and flavorful What you need: One pack of puff pastry 1 egg Cheddar cheese (grated) Thaw the puff pastryPut the puff pastry on the kitchen Read more…
Fat: Garbage or gold?Do you still fry your steaks or burgers in butter or oil? Do you trim away all unwanted fat and throw it in the garbage, and then in the can and it will disappear with the renovator Read more…
There are about as many cooking methods for a steak as there are barbecue producers.
Chimichurri and steak, an unbeatable combination!A wonderful classic sauce / accessory for a wicked steak. Originating from Argentina and Uruguay, this is a traditional and classic for Argentine asado or a real barbecue. Maybe you shouldn’t mess with classics or Read more…
